Compliments any type of poultry dish.
12 oz. fresh cranberries
1/2 c. honey
2-3 T. brown sugar, firmly packed
2 cinnamon sticks 6 whole cloves
1/4 tsp. nutmeg, freshly grated
3/4 c. orange juice
1 T. orange zest
Combine all ingredients in a saucepan and simmer, covered 5-10 min., stirring occasionally or until cranberries have burst and mixture has thickened. Pour sauce into a bowl and cool. Take out cinnamon sticks and cloves. Serve at room temperature. Sauce may be made 2 days in advance and kept covered and chilled. Makes 2 cups.
|
