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Zucchini Casserole

A combination of vegetables simple to prepare. *

2 lbs. zucchini, sliced
1/4 c. chopped green onion
1 lb. mushrooms, sliced
1 eggplant, sliced
1/4-1/2 c. extra virgin olive oil
salt & pepper
2 large tomatoes, sliced
4 cloves garlic, minced
1 green pepper, diced
1/2 c. grated parmesan cheese

Saute zucchini, green onions, mushrooms,eggplant in oil until lightly browned. Add some garlic and stir until fragrant. Season with salt & pepper. Place zucchini mixture, tomatoes, peppers, and rest of garlic in 9 x 9 baking pan. Cover and bake 350 for 20 min. Sprinkle with cheese and bake 20 mins. longer.
 
*A good diabetic recipe.

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