Recipe from Barb, given to her from Alba. The combination of spices produces a great flavor.
2-3 lbs. young rabbit
1 1/2 cups cold water
1/2 cup cider vinegar
1 teaspoon whole cloves
3 bay leaves
2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons sugar *
1/8 teaspoon allspice
1 medium onion, sliced
1/2 cup flour
butter or shortening
Cut rabbit into pieces. Combine water, vinegar, cloves, bay leaves, salt, pepper, sugar, allspice, and onions in crock pot. Soak rabbit in marinade for 1 day in refrigerator. Remove rabbit and drain well, reserving the marinade for later. Coat pieces in flour and brown in 1/4 inch hot butter or shortening in large skillet until well browned. Transfer pieces back to crock pot and cover and simmer for 1 hour or until tender. Good served with couscous or rice.
*Use a sugar substitute if you need a diabetic recipe.
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