A simple, tasty way to serve broccoli.
2 bunches of broccoli flowerettes (about 1 1/2 lbs.)
7-8 bacon strips, fried (or microwaved) and crumbled
1/4 cup slivered almonds, toasted
Dressing:
2/3 cups mayonnaise
6 Tablespoons sugar*
3 Tablespoons apple cider vinegar
Mix the sugar and vinegar together. Add the sugar/vinegar mixture to the mayonnaise a tablespoon at a time. Add the dressing to the other ingredients and mix well.
*A good diabetic dish if you use a sugar substitute.
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