A simple and quick dessert.
1 cup white sugar
3 T. all purpose flour
3 cups sliced fresh strawberries
3 cups diced rhubarb
1 1/2 cups all purpose flour
1 cup brown sugar
1 cup butter (2 sticks)
1 cup rolled oats
Preheat oven to 375 degrees. In a 9 x 13 baking dish, mix white sugar, 3 T. flour, sliced strawberries, and diced rhubarb. Mix 1 1/2 cups flour, brown sugar, butter, and oats in a separate bowl until crumbly. Spread over fruit mixture. Bake 45 minutes or until crisp and lightly browned.
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