Fresh dill is the key for this dressing. Don't substitute with dried dill.
3/4 c. sour cream
3/4 c. mayonnaise
1/4 c. lemon or lime juice
1/2 tsp. dry mustard
1/3 c. fresh dill
1 T. sugar*
black pepper, freshly cracked
fresh parsley (optional)
onion to taste (optional)
garlic to taste (optional)
Blend all ingredients together. Chill before serving. Makes 2 cups.
*Use a sugar substitute for a good diabetic dressing.
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